Kpc Limu Poke

big eye ahi tuna, kukui nut, localavocado, limu, sesame lavosh

Lemon Grass Poached Jumbo Shrimp Cocktail

Tomato horseradish sauce, lemon

Ahi Tataki Style

seared big eye tuna,macadamia nut pesto, micro shiso

Pacific Oysters

selection‎ of 6 Pacific oysters, shallot mignonette

Chilled Ocean Sampler (for Two)

4 lemon-grass poached jumbo shrimp, 4 pacific ocean oysters, kpc big eye ahi poke, king crab legs

Hamakua Alii Mushroom and Artichoke Quinoa ‘Risotto’

whole grain quinoa, asparagus, artichoke, Alii mushroom, roasted pepper, shaved parmesan cheesee

Chipotle Mango BBQ Pork Ribs

chipotle‎ mango BBQ sauce, mango salad

Sake Soy Steamed Fresh

fresh Kona mussels, garlic sake soy, kaiware radish sprouts, lemon oil

Kona Lobster and Local Corn Chowder

Thyme, smoked bacon, golden potatoes

Keala’Ola Farm Organic “Caesar”

Keala’ola farm baby romaine, palm hearts, avocado, crispy taro, pear tomato

Waimea Tomato Salad

local tomato, shaved onion, Castello blue cheese, aged balsamic vinaigrette

Keala’Ola Farm Organic Local Greens

local field greens, cucumbers, tomatoes, carrots, roasted shallot vinaigrette

Potato Rosti

Hamakua Mushrooms

Hand-Cut Truffle Fries

Sauteed Asparagus

Maui Onion Ring Tower

Wilted Kale

Mauka Makai

grilled beef tenderloin, grilled lobster tail with lilikoi butter, potato rosti, asparagus

Ginger Steamed Monchong

Sweet soy kabayaki, hot peanut oil, sushi rice cake

Grilled Kona Kampachi

Lobster risotto, thai basil, tomato fennel broth, pickled ginger tomato relish

Sesame Seared Big Eye Ahi

ginger sweet soy, edamame puree, roasted Ali`i mushroom

Grilled Mahi Mahi

sautéed‎ rainbow chard, pineapple compote, green Thai curry butter

Two Pound Kona Lobster

grilled or steamed, asparagus, lemon, drawn butter or vanilla lilikoi butter

Seafood Bouillabaisse

fresh‎ fish, mussels, clams, crab, tomato, saffron fennel broth

Paniolo “Cowboy” Rib Eye

Maui sugar rubbed USDA prime 16 oz bone-in steak, sautéed mushrooms, crispy Maui onion rings

Slow Braised Angus Beef Short Rib

red wine braise, baby carrots, creamy macaroni and cheese

New York Steak Frites

USDA prime 14 oz New York strip, hand cut truffle fries, arugula

Beef Tenderloin

center cut 8 oz beef filet, potato rosti, onion jus, crispy leeks

Grilled Lamb Chops

pan roasted Kula onion potatoes, cilantro mint chimichurri, roasted garlic jus

Roasted Chicken Breast

local corn polenta, roasted peppers, balsamic cream

Pan Seared Kurobuta Pork Chop

cranberry macadamia nut apple compote, roasted cauliflower garlic mash

Baked Mauna Kea Slice

toasted house-made marshmallow, chocolate, whipped cream, macadamia nut crunch,spiced rum vanilla sauce

Local Strawberry Shortcake

mango shortbread, white chocolate whipped cream, local strawberries

Kona Coffee Mud Slide

chocolate‎ cookie crunch, macadamia nut brittle, chocolate fudge and mocha sauce

Island Coconut Crème Brûlée

coconut custard, caramelized sugarand garnished with toasted coconut shaving

Dessert Sampler

trio of mango torte, Kona coffee crème custard,fresh fruits on macadamia nut shortbread cookie

Chocolate Crunch Torte

chocolate crunch torte, infused with caramel, rosemary, macadamia nut crunch,served with raspberry peppercorn sauce.  As chosen by master pastry chef jacques torres at the 2012 big island chocolate festival